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Chia Pudding
- 2 Cups nut milk of choice--I love vanilla almond milk
- 1/2 Cup Chia Seeds
- 1 Teaspoon Vanilla
- 1-2 Tablespoons Maple syrup
- Dash of Cinnamon
Mix all ingredients in a mason jar or tupperware, shake well and refrigerate for at least 2 hours to thicken. Enjoy!